Contacts
Address
USA, California, Santa Barbara, 93103-5213, 618 E Gutierrez St
Director
Randee Disraeli, President
Phones of enterprise
management
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About enterprise
Kanaloa Seafoods, Company
Wholesale trade - non-durable goods. Fish and seafoods
In stock
Firm, large, and shell-free pieces of white crab meat picked from the crab's two fin muscles
Since the mid 1800's, Maryland Blue crabs have been caught commercially in the Chesapeake Bay area. Now Blue Crab is harvested from the mid Atlantic region to Florida and even in Gulf states as far west as...
Group: Crab meat
In stock
Kanaloa's sea scallops are the perfect combination of salty and sweet. Our scallops are generally hand harvested at a sustainable, near-shore fishery. With juicy and succulent meat that sears perfectly on a hot skillet, these scallops are the perfect accompaniment to rice, greens or pasta. Scallops...
Group: Scallop
In stock
A larger and meatier clam, littlenecks are great for steaming, grilling or in stews and paella. Originating from New England and the Mid-Atlantic states, Kanaloa's littleneck clams are available year round and sold by the pound, which will usually yield about 6-9 clams.
Note on clams: Because...
Group: Mollusks
In stock
Kanaloa is proud to offer mussels sustainably farmed off the coast of Santa Barbara, California. Available from late spring through December, these mussels have a powerful rich flavor, and a lush creamy texture. The mussels are generally 1-3 inches in length and yield approximately 12-25 per...
Group: Mussels
In stock
Kanaloa's striped bass is a mild, white fish, with a relatively firm texture and fairly high oil content. Kanaloa's striped bass is a great option for sushi and is delicious when eaten raw. It is also the perfect size for stuffing and grilling whole, and can be substituted in any recipe that calls...
Group: Sea perch
In stock
Kanaloa's live Maine lobsters are perfect for clambakes, chowders, or just a special dinner at home. With sweet and juicy meat, these lobsters are delicious with butter, fresh herbs and white wine reductions. The possibilities of preparing lobster are endless, but they are most popular boiled,...
Group: Lobster
In stock
Our sashimi grade ahi tuna is wild caught off the coast of the Marshall Islands in the South Pacific. A favorite of sushi chefs around the world, its rich and meaty flavor is paired wonderfully with Asian inspired dishes. Ahi is easily recognizable by its deep reddish-purple marbled hue, which...
Group: Tunny
In stock
This delicious fish has an incredibly buttery and rich taste with a soft flakey texture. Because of its high oil content, black cod has an especially high level of desirable omega-3 fatty acids. Fished along the Pacific West Coast, from southern California to Alaska, it is available year round....
Group: Cod
In stock
Alaskan Halibut is one of our best sellers, loved for its light, mild flavor and thick steak. Its dense and firm texture makes it a very versatile fish when it comes to preparation, and it can easily be baked, broiled, poached, grilled or steamed. Hook and line caught off the Alaskan coast, halibut...
Group: Halibut
In stock
Kanaloa's blue crabs are savory and full of flavor, with delicious succulent meat hidden inside a beautiful blue hued shell. Each crab contains delicate back meat, juicy claw meat, and two tender jumbo lumps within each fin. These crabs are delicious steamed, boiled or grilled, and are the perfect...
Group: Crabs